Join us for an unforgettable evening hosted by acclaimed chef, Mark Greenaway
The evening includes a souvenir copy of Mark’s book ‘Progression – Recipes by Mark Greenaway’ worth £65.
In my mind, November is a month to celebrate all things Winter.
In this menu I have used Creedy Carver duck which is such an amazing product, and I have featured gingerbread on the dessert, as it’s one of those Winter warmers that I look forward to each year, although I have to admit in the kitchen, we take the trimmings with lashings of cold butter and eat as it is.
Seaweed Cured Halibut | Dill | Crispy Seaweed
Stuffed Choux | Caviar | Crème Fraîche
Lightly Cured Scottish Mackerel
Beetroot | Horseradish | Pickled Walnuts
Creedy Carver Duck Breast
Potato Rosti | Fig | Cranberries
Toast
Jam & Muesli, Gingerbread, Pear Jam, Granita
To celebrate the evening, we’re offering a reduced rate to stay –
Booking essential, subject to availability. Price quoted in a Plush Room.
This rate is only available when booking the Mark Greenaway Dinner. Room price does not include the Dinner Menu
Enjoy complimentary access to Brimstone Spa throughout your stay and enjoy the purifying elements of our natural surroundings, indulge in the various thermal experiences as you navigate your way through the spa.
We all like to keep updated on what’s new and what’s hot … don’t we?
Brimstone Hotel & Spa
The Langdale Estate
Great Langdale
Ambleside
Cumbria
LA22 9JD
© 2023 Brimstone Hotel. All Rights Reserved.
With complimentary Brimstone Spa Access throughout your stay, every break at Brimstone is a Spa Break …
Booking essential, subject to availability
If you are able to wait 30 days (or more) for your visit to Brimstone, you can SAVE 15%* with the Advance Purchase Rate.
*Terms & Conditions Apply. Booking essential, subject to availability
We all like to keep updated on what’s new and what’s hot … don’t we?
