Smokehouse Smoked Salmon  8.5

G&T sorbet, cucumber, citrus crème fraîche


Prawn & Crayfish Cocktail  9.5

baby gem, avocado


Pressing of Ham Hock  7.5

piccalilli, brioche


Crab Tian  13

wasabi, cucumber gazpacho


Seared Scallops  13

cauliflower purée, crispy parma ham, curry


Smokehouse Duck  9.5

sesame, watermelon, toasted cashews, beansprouts, coriander, ginger


Soup of the Day  5.5

crusty bread  v


Heritage Tomato & Basil Salad  8

marinated shallots, goats cheese bon bons  v


Half Rack of Smokehouse Ribs  8

bbq glaze, slaw


Braised Pig Cheek  9

pearl barley risotto, crispy sage, smoked brie


Individual Baked Camembert  14

studded with rosemary & garlic, red onion marmalade, bread croutes  v

(ideal for sharing)



creamy mash 3

triple cooked chips 3

French fries 3

stove house salad 3.5

3 cheese mac & cheese 4.5

fine beans & shallots 4

butter tossed mix vegetables 4



Black Forest Gateau  7

chocolate, cherry sorbet


Egg Custard Tart  6

poached rhubarb


Carrot Cake  7

cream cheese sorbet, candied walnuts


Sticky Toffee Pudding  6

toffee sauce, vanilla ice cream


Blackberry Cheese Cake  7

apple sorbet, pecan nuts


Selection of Ice Creams & Sorbets  6

homemade shortbread

Selection of Cheese

walnut bread, fruit chutney


- four cheese 9

- six cheese 12


  • Eden Valley Brie
  • Keverigg
  • Eden Chieftain
  • Crofton
  • Tovey
  • Yorkshire Blue



we reserve the right to make changes to these menus without prior notice

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main courses


Caesar Salad  10

anchovies, crispy bacon, croutons, parmesan, egg (+ chicken 2)


Cottage Pie  16

slow braised beef shin,cheesy mash topping, seasonal vegetables


3 Bone Rack of Lamb  24

dauphinoise potatoes, spring vegetables, mint


Roasted Butternut Squash  15

Buckwheat, chickpea, pumpkin seeds, pomegranate, feta, harissa yoghurt, coriander dressing  v


Roasted Cod  21

seafood broth


Fillet & Slow Braised Belly of Pork  20

apple purée, savoy cabbage, fondant potato


Pan Fried Salmon  18

sautéed potato, cherry tomatoes, green beans, olive tapenade


Traditional Beer Battered Fish & Chips 14/7

mushy peas, tartar sauce


Moules & Frites  15


Roasted Half Chicken  16.5

lemon, thyme, salad, triple cooked chips



015394 38080


served daily from 5pm to 10pm



Slow-Roasted Locally Sourced Lamb Shoulder to Share  35

roasted root vegetables, creamy mash, red wine & rosemary jus

josper grill


Stove Burger  15

Langdale Smokehouse cheddar, bacon, crispy fried onions, triple cooked chips


Locally Sourced Steaks

triple cooked chips, tomato, flat cap mushroom, choice of béarnaise, red wine jus or pepper sauce


  • 7oz fillet  32.5
  • 14oz bone on sirloin  30


Rack of Smokehouse Ribs  18

bbq glaze, French fries, slaw



Crab, Prawn, Lobster Stuffed Pasta  19.5

seafood sauce


Smoked Bacon Carbonara  15

rocket, parmesan


Spinach & Ricotta Stuffed Pasta  14.5

green basil pesto, toasted pine nuts  v


3 Cheese Mac & Cheese 14/7

Smokehouse cheddar, Mrs Kirkham’s Lancashire, pecorino cheese  v

+ Braised Beef Shin & Beef Jus 16/8

stone baked pizza / FLATBREAD


Garlic Bread 6.5  v


Garlic Bread with Cheese 8  v


Goats Cheese  11

spinach, caramelised red onion  v


Mozzarella  9.5

tomato, basil v


Slow Cooked Ham Hock  10

pineapple, mozzarella


Smokehouse Chicken  13

chorizo, mozzarella


Smokehouse Duck  13

roasted peppers, bean sprouts, hoi sin sauce


Artichoke  9.5

mushroom, spinach, cherry tomato, mozzarella  v


Chilli & Garlic Prawns  13

courgette, capers


Pulled Lamb Flatbread  14

feta, olive, tomato salad, tzatziki

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Brimstone Hotel

The Langdale Estate, Great Langdale, Ambleside, Cumbria, LA22 9JD - 015394 38062

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The Langdale Estate, Great Langdale, Ambleside, Cumbria, LA22 9JD - 015394 38062 

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