starters

 

Smokehouse Smoked Salmon  8.5

G&T sorbet, cucumber, citrus crème fraîche

 

Prawn & Crayfish Cocktail  9.5

baby gem, avocado

 

Pressing of Ham Hock  7.5

piccalilli, brioche

 

Crab Tian  13

wasabi, cucumber gazpacho

 

Seared Scallops  13

cauliflower purée, crispy parma ham, curry

 

Smokehouse Duck  9.5

sesame, watermelon, toasted cashews, beansprouts, coriander, ginger

 

Soup of the Day  5.5

crusty bread  v

 

Heritage Tomato & Basil Salad  8

marinated shallots, goats cheese bon bons  v

 

Half Rack of Smokehouse Ribs  8

bbq glaze, slaw

 

Braised Pig Cheek  9

pearl barley risotto, crispy sage, smoked brie

 

Individual Baked Camembert  14

studded with rosemary & garlic, red onion marmalade, bread croutes  v

(ideal for sharing)

sides

 

creamy mash 3

triple cooked chips 3

French fries 3

stove house salad 3.5

3 cheese mac & cheese 4.5

fine beans & shallots 4

butter tossed mix vegetables 4

desserts

 

Black Forest Gateau  7

chocolate, cherry sorbet

 

Egg Custard Tart  6

poached rhubarb

 

Carrot Cake  7

cream cheese sorbet, candied walnuts

 

Sticky Toffee Pudding  6

toffee sauce, vanilla ice cream

 

Blackberry Cheese Cake  7

apple sorbet, pecan nuts

 

Selection of Ice Creams & Sorbets  6

homemade shortbread

Selection of Cheese

walnut bread, fruit chutney

 

- four cheese 9

- six cheese 12

 

  • Eden Valley Brie
  • Keverigg
  • Eden Chieftain
  • Crofton
  • Tovey
  • Yorkshire Blue

 

 

we reserve the right to make changes to these menus without prior notice

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main courses

 

Caesar Salad  10

anchovies, crispy bacon, croutons, parmesan, egg (+ chicken 2)

 

Cottage Pie  16

slow braised beef shin,cheesy mash topping, seasonal vegetables

 

3 Bone Rack of Lamb  24

dauphinoise potatoes, spring vegetables, mint

 

Roasted Butternut Squash  15

Buckwheat, chickpea, pumpkin seeds, pomegranate, feta, harissa yoghurt, coriander dressing  v

 

Roasted Cod  21

seafood broth

 

Fillet & Slow Braised Belly of Pork  20

apple purée, savoy cabbage, fondant potato

 

Pan Fried Salmon  18

sautéed potato, cherry tomatoes, green beans, olive tapenade

 

Traditional Beer Battered Fish & Chips 14/7

mushy peas, tartar sauce

 

Moules & Frites  15

 

Roasted Half Chicken  16.5

lemon, thyme, salad, triple cooked chips

 

 

015394 38080

dinner

served daily from 5pm to 10pm

STOVE SIGNATURE SHARING LAMB

 

Slow-Roasted Locally Sourced Lamb Shoulder to Share  35

roasted root vegetables, creamy mash, red wine & rosemary jus

josper grill

 

Stove Burger  15

Langdale Smokehouse cheddar, bacon, crispy fried onions, triple cooked chips

 

Locally Sourced Steaks

triple cooked chips, tomato, flat cap mushroom, choice of béarnaise, red wine jus or pepper sauce

 

  • 7oz fillet  32.5
  • 14oz bone on sirloin  30

 

Rack of Smokehouse Ribs  18

bbq glaze, French fries, slaw

PASTA

 

Crab, Prawn, Lobster Stuffed Pasta  19.5

seafood sauce

 

Smoked Bacon Carbonara  15

rocket, parmesan

 

Spinach & Ricotta Stuffed Pasta  14.5

green basil pesto, toasted pine nuts  v

 

3 Cheese Mac & Cheese 14/7

Smokehouse cheddar, Mrs Kirkham’s Lancashire, pecorino cheese  v

+ Braised Beef Shin & Beef Jus 16/8

stone baked pizza / FLATBREAD

 

Garlic Bread 6.5  v

 

Garlic Bread with Cheese 8  v

 

Goats Cheese  11

spinach, caramelised red onion  v

 

Mozzarella  9.5

tomato, basil v

 

Slow Cooked Ham Hock  10

pineapple, mozzarella

 

Smokehouse Chicken  13

chorizo, mozzarella

 

Smokehouse Duck  13

roasted peppers, bean sprouts, hoi sin sauce

 

Artichoke  9.5

mushroom, spinach, cherry tomato, mozzarella  v

 

Chilli & Garlic Prawns  13

courgette, capers

 

Pulled Lamb Flatbread  14

feta, olive, tomato salad, tzatziki

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Brimstone Hotel

The Langdale Estate, Great Langdale, Ambleside, Cumbria, LA22 9JD - 015394 38062  reservations@brimstonehotel.co.uk

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The Langdale Estate, Great Langdale, Ambleside, Cumbria, LA22 9JD - 015394 38062 

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