dinner

served daily from 5pm to 10pm

starters

 

Game Terrine  9.5

Cumberland sauce, poached prunes, pistachio crumb

 

Beetroot Salmon  8.5

pickled beetroot, horseradish cream

 

Baked Queen Scallops  12

smoked cheddar cheese, parsley crust, samphire

 

Prawn & Crayfish Cocktail  9.5

baby gem, avocado

 

Spiced Lamb Faggot  8.5

carrot purée, crispy potatoes

 

Soup of the day  6

 

Goats Cheese Mousse  8

parmesan sable, pickled grapes, candied walnuts, celery v

 

Individual Baked Camembert  14

studded with rosemary & garlic, red onion marmalade, bread croûtes  v

(ideal for sharing)

sides

 

tender stem broccoli, toasted almonds  4.5

honey roasted carrots  4

braised red cabbage  4

triple cooked chips  4

truffle & parmesan fries  4.5

creamy mash  4

rocket, parmesan & sunblush tomato salad  4

main courses

 

Caesar Salad  12/6

anchovies, crispy bacon, croutons, parmesan, egg (+ chicken 3/1.5)

 

Chorizo Crusted Hake  19.5

mussels, parmentier potatoes, English peas,

warm tartar sauce

 

Rump & Braised Breast of Lamb  22

spiced aubergine purée, sweet & sour peppers, polenta, tomato jus

 

Chicken, Ham & Leek Pie  16

creamed potato, tender stem broccoli

 

Spiced Falafel  14

aubergine, red pepper chutney, courgette, goats curd v

 

Smoked Haddock  17

leek risotto, crispy poached hens egg, charred baby leek, curry oil

 

Roasted Butternut Squash  16

buckwheat, chickpea, pumpkin seeds, pomegranate, feta, harissa yoghurt, coriander dressing  v

 

Traditional Beer Battered Fish & Chips  14/7

mushy peas, tartar sauce

 

Baked Scottish Mussels  16

cider, bacon, fries

 

 

STOVE SIGNATURE SHARING LAMB

 

Slow-Roasted Locally Sourced Lamb Shoulder to Share  38

dauphinoise potatoes, braised red cabbage, red wine & rosemary jus

josper grill

 

Josper Grilled 12oz Sirloin Steak  30

triple cooked chips, slow roasted beef tomato, pepper sauce

 

Josper Grilled Pork Chop  21

mash, cabbage, black pudding bonbon,

apple purée

 

Stove Burger  16.5

bbq beef, smoked chedar, gherkins, fries

PASTA

 

Crab, Prawn & Lobster Ravioli  20

seafood sauce

 

Wild Mushroom Tagliatelle  16

rocket, pecorino v

 

3 Cheese Mac & Cheese  14/7

Smokehouse cheddar, Mrs Kirkham’s Lancashire, pecorino cheese  v

+ bbq beef 18/9

stone baked pizza / FLATBREAD

 

Garlic Bread v  7

 

Garlic Bread & Cheese v  8.5

 

Margherita  11

bocconcini, cherry tomato, basil v

 

BBQ Chicken  12.5

sweet corn, bacon, red onion, mozzarella

 

Smoked Haddock  13

white cream sauce, spinach, egg, curry oil

 

Goats Cheese  12.5

caramelised red onion, spinach v

 

Spiced Lamb Flatbread  14

feta, olive, tomato, tzatziki, rocket

desserts

 

Chocolate Delice  8

banana ice cream, toffee popcorn

 

Apple Parfait  7.5

gingerbread ice cream, crispy hazelnut sponge

 

Lemon Posset  7

caramelized white chocolate, meringue,

lemon curd

 

Apple & Blackberry Crumble  7.5

English custard

 

Stove Sticky Toffee Bread & Butter Pudding  7

vanilla ice cream

 

Selection of Ice Creams & Sorbets

2.25 per scoop

homemade shortbread

Selection of Cheese

artisan crackers, fruit chutney

 

- four cheese 10

- six cheese 14

 

  • Gubeen
  • Eden Chieftain
  • Stichleton
  • Kidderton Ash
  • Crofton
  • Cornish Yarg

 

 

Fill out my online form.

015394 38080

get in touch

we reserve the right to make changes to these menus without prior notice

keep an eye on us

be the first to know

Fill out my online form.

Brimstone Hotel

The Langdale Estate, Great Langdale, Ambleside, Cumbria, LA22 9JD - 015394 38062  reservations@brimstonehotel.co.uk

Terms & Conditions

© ALL RIGHTS RESERVED

book your table

The Langdale Estate, Great Langdale, Ambleside, Cumbria, LA22 9JD - 015394 38062 

   |    |    | 

book your table

    |  Find Us  |  Get in Touch  |  Careers